Potatoes and banla mining together

1. In the mini world, banla and Tudou are husband and wife. They have a common child. Tudou is not for children, but he is very responsible. Mini world is a good game

2.

Growth environment of potato:

potato likes cold and is a crop that likes low temperature. The formation and growth of underground tubers need loose, breathable, cool and humid soil environment. The temperature requirement is high, but the potato has strong adaptability to the environment, and now it is all over the world. In tropical and subtropical countries, it can be cultivated and get higher yield even in winter or cool season

potato growth process:

1, dormancy period. Tuber dormancy begins at the moment when the tip of stolon stops growing and the tuber begins to expand. The length of dormancy period is related to the storage of tubers, the emergence of seedlings in time after sowing, and the yield

(2) germination period. The growth of potato starts from the germination of buds on tuber, the dormancy of tuber is released, and the buds and seedlings grow obviously. From sprouting to emergence is the germination period, the first stage of growth. The center of growth in germination stage is the elongation of bud, rooting and stolon formation. The nutrition and water content mainly depend on seed tuber

3. Seedling stage. From emergence to flattening of the sixth or eighth leaf, the growth of one leaf sequence is completed, which is called the second growth stage, which is the seedling stage of potato. The time of seedling stage is short, no matter in spring or autumn, it is only half a month

4. The first inflorescence of the early maturing varieties and the second inflorescence of the late maturing varieties is the flowering stage of potato, which lasts for about one month. The main stem begins to pull up sharply, the root system continues to expand, and the tuber expands to the size of pigeon egg. There is a turning stage of growth center in the flowering stage

5. That is, tuber formation period. At this stage, the growth of stems and leaves decreased, the basal leaves began to turn yellow and wither, and the organic nutrients of each part of the plant were continuously transported to the tuber, which aggravated the expansion of the tuber. The length of tuber setting period is controlled by climatic conditions, diseases and variety maturity

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attention should be paid to planting potatoes:

1. Early sowing and timely early sowing are the key to high yield. The cold tail and warm head weather should be selected to increase the ground temperature and promote the early emergence of seedlings

2. Before sowing, the seeds should be cut into pieces or sown as soon as they are cut, but the seeds should be cut early to prevent seed rot. The chopper needs to be disinfected. The seed potatoes that have passed the dormancy period and germinated should be cut into seed pieces of appropriate size. Each piece must contain a healthy bud eye

3. Fertilization. When sowing, open the ditch, apply mixed organic fertilizer into the ditch, and apply pesticides to control underground pests. After the chemical fertilizer and pesticides are fully mixed with the soil, put the seed block into the ditch, do not let the seed block contact with the chemical fertilizer, and prevent the chemical fertilizer from burning the seed block

3.

1. Potato + persimmon:

potato is a common food on our table, and banana is a common fruit. Maybe many people don't know the side effects of using them together

if the two kinds of food are eaten together or not separated by 15 minutes, the elements contained in the two kinds of food will have chemical interaction and proce certain toxins. These toxins can cause people to spot. Mm, who loves beauty, remember not to eat these two kinds of food together

The nutritional value of potato 1. Invigorating the spleen: it is suitable for abdominal distension, loose stools, loss of appetite, limb fatigue and fatigue caused by weak temper and weak transportation

Detoxification: it helps to detoxify the liver. Clean up the long-term accumulation of toxins in the body and improve health. Increase the activity of immune cells, eliminate harmful substances in the body

Defecation: promote the peristalsis of intestinal wall, help digestion, prevent dry stool. It can lubricate intestines and stimulate defecation. Keep intestinal feces moist to facilitate defecation

4, hypoglycemic diabetes: it has an auxiliary therapeutic effect on diabetes. It has the function of recing blood sugar, promoting sugar decomposition, transforming excess sugar into heat, and improving body fat balance. Delay the digestion and absorption of glucose in the intestine, so as to rece blood glucose. It has a preventive effect on diabetes. p> Anti aging and anti radiation: it has strong ability of scavenging free radicals, anti radiation, preventing cardiovascular and cerebrovascular diseases, improving immunity and delaying aging

Second, how to eat potatoes. Potatoes that have sprouted are not allowed to eat, and large amounts of them will cause acute poisoning

2. Eat potatoes must be peeled, part of the bud should be g out, potato skin contains alkaloids, a large number of consumption will have nausea, diarrhea and other phenomena. Potatoes are easy to oxidize and turn black after being cut, which is a normal phenomenon and will not cause harm

3. Cold water immersion. Peeled potatoes can not be boiled immediately, should be immersed in cold water, so as to avoid oxidation and blackening, but pay attention not to soak too long and cause the loss of water-soluble vitamins and other nutrients

There are blue and blue spots on the surface of potatoes, which are not beautiful when they are served with vegetables. For example, if you put some vinegar in the water (one teaspoon per kilogram of potatoes), the spots will disappear

4.

1. Potatoes and persimmons:

after eating potatoes, a large amount of hydrochloric acid will be proced in people's stomach. If you eat persimmons again, persimmons will precipitate under the action of gastric acid, which is difficult to digest and discharge

Potato and tomato:

potato can proce a lot of hydrochloric acid in human gastrointestinal tract; Tomatoes in a strong acidic environment will proce insoluble in water precipitation, resulting in poor appetite, indigestion

3. Potatoes and bananas:

potatoes are our common food on the table, and bananas are our common fruit. Maybe many people don't know the side effects of using them together. If the two kinds of food are eaten together or not separated by 15 minutes, the elements contained in the two kinds of food will react with each other and proce certain toxins. These toxins can cause people to spot

Potato should not be mixed with pomegranate:

pomegranate with sweet taste has the effect of promoting body fluid and relieving thirst, and can be used to treat dry mouth, dry throat, sore mouth and moistening autumn dryness. But pomegranate and potatoes can cause poisoning. If you take it with potatoes at the same time, you can drink it with leeks to detoxify

Potatoes should not be used with Sparrow:

potatoes and sparrow can be eaten together, and freckles easily appear on the face. So when you eat potatoes, remember not to eat sparrow

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eat potatoes correctly -

1. Don't eat sprouted potatoes:

the sprouted potatoes are forbidden to eat, and large amount of eating will cause acute poisoning

2. Peeling and eye digging:

when you eat potatoes, you must peel them. If you have sprouts, you should dig them out. There are alkaloids in potato skins. If you eat a lot of potatoes, you will have nausea and diarrhea. Potatoes are easy to oxidize and turn black after being cut, which is a normal phenomenon and will not cause harm

3. Soak in cold water:

the peeled potatoes should not be boiled immediately. They should be soaked in cold water to avoid oxidation and blackening, but they should not be soaked too long to cause the loss of water-soluble vitamins and other nutrients

There are blue and blue spots on the surface of potatoes, which are not beautiful when they are served with vegetables. For example, if you put some vinegar in the water (one teaspoon per kilogram of potatoes), the spots will disappear

5. 1、 Potato is often intercropped with corn, cotton and other crops in central and southern China
some potato varieties have early tuber setting, short growth period, short plant, and most of them are erect; The sowing date was earlier than that of grain and cotton crops. When potato was harvested, the grain and cotton crops entered the peak period of life. There was no obvious adverse effect on the intergrowth period of grain and cotton intercropping. After potato harvest, the field ventilation and light transmission is good, and the marginal effect is big, but it is very beneficial to the growth of corn, cotton and other crops. The farmer's experience is that "a lot of grain and cotton is harvested, and one more season of potato is harvested."< Second, potato is a good crop for intercropping because of its short plant, shallow root system and shade tolerance
for example, when potato leaves and tubers grow in large numbers, the corn plant is still small, and potato can make full use of light energy and soil fertility to form proct organs. When Maize Jointing grows high, potato graally tends to mature from tuber expansion peak. The height of maize plant also has the effect of shading and cooling on potato, which is concive to the development of tuber. When harvesting potato, planting the stems and leaves in the root of maize is equal to applying organic fertilizer once for maize, which is beneficial to maize. However, for interplanting maize, the row spacing of potato should be widened, and the varieties with short growth period, slightly shorter plant, erect, less branches, short stolon and concentrated tuber setting should be selected.

6.

Yes. Potatoes and fish are not compatible. From the perspective of compatible ingredients, they can be eaten together

1. Fish is rich in animal protein, while potatoes are rich in plant starch. When combined with each other, it will be easier to absorb nutrients

Fish is lean meat type, 100 grams of fish contains less than 2 grams of fat, while 100 grams of sausage contains more than 10 grams of fat. Even the greasiest Norwegian salmon has half as many calories as pork chops. Fish is also an important source of protein. Fish is easily absorbed by the human body, 100 grams of fish to ensure that the human body needs half of the protein every day

The nutritional value of potato protein was high. Potato tuber contains about 2% protein, and the protein content in dried potato is 8% - 9%. According to research, the nutritional value of potato protein is very high, its quality is equivalent to egg protein, easy to digest, absorb, better than other crops protein

Internet - Fish stewed with potatoes

7.

Mature apple will release a plant hormone ethylene, which can promote fruit ripening and organ shedding. When potatoes and apples are put together, the ethylene proced by apples will inhibit the proction of auxin by the cells in the potato eye. If the auxin accumulation is not enough, potatoes will not germinate naturally

the specific method is to put the potatoes in a fresh-keeping bag, and then put an apple in it. The ratio of potato to apple is usually 10:1

Before storage, the potatoes were soaked in dilute hydrochloric acid solution with the concentration of 1 / 2 for about 15 minutes

In this way, the loss of potato can be reced by about half after one year storage, and the consumption and reproction will not be affected. Attention in the process of preservation, must avoid sunlight, in addition to regular flip, check

Strictly select and remove the damaged, mechanical damaged and wilted ones

then put the selected potatoes in the place of 12-16 ℃, and graally rece the temperature to 3-5 ℃ within 40 days, and keep the relative humidity between 85% and 95%, which can be stored for a long time

3. Digging a small cellar with proper temperature and ventilation every few days can also keep potatoes in good condition for several months

Potatoes should not be exposed to the sun and the sunlight will not turn green

8.

1. Persimmon: after eating potatoes, people's stomach will proce a lot of hydrochloric acid. If you eat persimmon again, persimmon will proce precipitation under the action of gastric acid, which is difficult to digest and discharge

Tomato: potatoes can proce a lot of hydrochloric acid in human gastrointestinal tract; Tomatoes in a strong acidic environment will proce insoluble in water precipitation, resulting in poor appetite, indigestion

3, banana: potatoes and bananas together will proce side effects. If two kinds of food are eaten together or not separated by 15 minutes, the elements contained in the two foods will have chemical reaction and proce certain toxins, which will cause people to grow spots

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nutritional value of potato:

1. Harmonizing and nourishing stomach, strengthening spleen and removing dampness: potato contains a lot of starch, protein, B vitamins, vitamin C, etc., which can promote the digestive function of spleen and stomach

Potato contains a lot of dietary fiber, which can help the body excrete metabolic toxins in time, prevent constipation and intestinal diseases

3, hypoglycemic, lipid-lowering, beauty: potatoes can provide a large number of mucus protein with special protective effect. It can promote the lubrication of digestive tract, respiratory tract, joint cavity and serous cavity, prevent fat deposition of cardiovascular system, maintain the elasticity of blood vessels, and prevent the occurrence of atherosclerosis

9.

Pork and potatoes can be steamed together

Pork and potatoes can be eaten together, but the human body needs two different enzymes to digest potatoes and meat. Therefore, after eating potato stew and other dishes, the body needs a long time to digest them, you may feel bloated, uncomfortable and so on. But it's digestible

pork and potato can strengthen heart and intelligence, strengthen muscle and bone, strengthen spleen and Qi, promote blood circulation and remove blood stasis. It is suitable for patients with heart disease and hypertension caused by vitamin B1 deficiency

pork is sweet, salty and smooth, and rich in protein, fat, carbohydrate, calcium, iron, phosphorus and other nutrients. Pork is the main non-staple food in daily life, which has the functions of tonifying deficiency, strengthening body, nourishing Yin, moistening dryness, enriching muscle and moisturizing skin

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since the 17th century, pork has graally become the main meat procts in the world, the selection criteria of pork are about the same. They are all light red, with strong meat and clear lines. And the most advanced meat, lean meat and fat ratio is just right, eat not astringent not oil meat, its parts about in the muscle, thigh, and ribs

The meat should be cut bigger. Pork contains water-soluble fresh nitrogen-containing substances, the more released when stewing pork, the stronger the broth flavor, and the flavor of the meat will be relatively reced. Therefore, the meat pieces of stew should be cut appropriately large to rece the escape of fresh substances in the meat, so that the meat taste can be more delicious than small pieces of meat