Pineapple miner G1
the central bank does not recognize the monetary attribute of bitcoin, and it regards bitcoin as an Internet commodity. Zhou Xiaochuan, central bank governor, said bitcoin would not be banned
many businesses accept bitcoin abroad, but relatively few businesses accept bitcoin in China. At present, there are some websites collecting bitcoin businesses in China, such as coin beard, pineapple market, bitcoin home, etc. However, bitcoin house is a platform for publishing purchase and proct information. You can find some merchants who accept bitcoin payment in these places
of course, the merchants who accept bitcoin most are mining machinery manufacturers, and most mining machinery sales seem to accept bitcoin payment. Among them, Avalon, who has always been the leader of bitcoin mining machinery instry, has been using bitcoin to price, and bitcoin is also the only currency to accept payment.
Yes
main ingredients: lean meat 150g, pineapple 150g
Accessories: appropriate amount of oil, salt, raw powder, soy sauce, chicken powder, garlic 10g, virgin fruit 15g
1, pineapple, meat, virgin fruit, garlic
Ingredients
bread
high gluten flour 300g
yeast 2 small spoons
Salt 1 / 2 small spoons
sugar 50g
milk 130g
light cream 60g
butter 30g
egg liquid 2 large spoons
pineapple peel
low gluten flour 100g
sugar powder 40g
< P > Salt 1 / 4 small spoonsegg liquid 2 large spoons
butter 60g
1 teaspoon of milk powder (if there is milk powder, it will not affect the taste)
the secret method of making crispy pineapple bag
< UL >put all the bread materials except butter into the bread maker, and knead the dough for the first time by the dough mixing procere. After finishing, put in the softened butter, and then select the first dough mixing procere, and knead the dough for the second time until the dough is expanded, As for about 28 degrees fermentation for about an hour (in summer, the time is slightly reced by 10 minutes)
when the dough is fermented to 2.5 times the size, stick your finger in the flour to poke a hole, and the hole will not shrink
exhaust the dough, divide it into 8 parts, round and wake up for 15 minutes
pineapple peel can be prepared in the interval of waking up. Beat the softened butter with an egg beater until it turns white. Pour in powdered sugar, salt and milk powder and stir well
add the egg liquid in batches Each time, fully mix the egg liquid and butter, and then add the next step to avoid oil-water separation, which will affect the crispness of pineapple peel)
stir until the butter and egg liquid are completely mixed, pour in the sifted low gluten flour, and mix well Don't use an egg beater, just use a spoon to cut and mix. Do not use kneading method to stir, so as not to affect the crisp flour gluten)
mix the pineapple peel until it is smooth and does not stick to the hand, sprinkle thin powder on the table, divide the pineapple peel into 8 parts, knead round for use
the steps of wrapping pineapple skin must be considered, which is the key point.) take a pineapple skin with your left hand and a piece of dough with your right hand, press the dough on the pineapple skin, flatten the skin with a little force, and pinch the dough with your right hand from the outside to the inside, so that the pineapple skin can slowly "climb" onto the dough; Continue to knead the dough from the outside to the inside. Look, the pineapple skin has been slowly wrapped on the dough. Continue to knead the dough until the pineapple skin has wrapped more than 3 / 4 of the dough
close the mouth downward, wrap the pineapple skin, brush the egg liquid on the surface of the pineapple skin gently, and use a knife to draw a checkered pattern on the pineapple skin gently
finally, the pineapple bag with pattern was fermented in the oven for the second time. Ferment to about 2.5 times, put it into the preheated oven, bake at 175 ℃ for about 20 minutes, and observe the oven for the last 5 minutes. If it has been colored, it can be out of the oven
As shown in the figure:
the crankshaft is subjected to the combined action of centrifugal force of rotating mass, periodic gas inertia force and reciprocating inertia force, which makes the crankshaft bear the bending and torsion load. Therefore, the crankshaft should have enough strength and rigidity, and the journal surface should be wear-resistant, work evenly and have good balance
extended data:
the signal panel is the signal rotor of the sensor, which is pressed on the sensor shaft, as shown in Figure 2-22. An inner circle and an outer circle of light transmitting holes with evenly spaced radians are made near the edge of the signal panel
There are 360 light transmitting holes (gaps) in the outer ring, and the interval radian is 1 5., Shading holes account for 0.5%), It is used to generate crankshaft angle and speed signals; The inner ring is made of 6 light transmitting holes (rectangular L) with an interval of 60., It is used to generate the top dead center signal of each cylinder, and the wide side of a rectangle is slightly longer, which is used to generate the top dead center signal of cylinder 1 The signal generator is fixed on the sensor shell, which is composed of NE signal generator, G signal generator and signal processing circuit. NE signal generator and G signal generator are composed of a light emitting diode (LED) and a phototransistor (or photodiode), two LEDs are facing two phototransistors respectively