Pangolin miner and Osmanthus fragrans
1126 issue
yuan Shanshan
and
Chang Yuan
the background music is
the past can only aftertaste
song title: the past can only aftertaste
Singer:
good sister band
Sweet scented osmanthus small lantern proction materials: 1000 grams of glutinous rice, 500 grams of soft sugar, sugar sweet scented osmanthus 25 grams
The characteristics of sweet scented osmanthus Lantern Festival are as follows:the color is white as jade, the texture is soft and glutinous, the shape is like pearl, the soup is clear and sweet, and the sweet scented osmanthus is rich
Pour the glutinous rice into the basket, clean it with cold water, drain the water, put it into the bamboo plaque, spread it out, air it until the rice is crisp, grind it into rice flour with a stone mill, put it into silk Luo, and make it into fine rice flour2. Take 100g of fine rice flour, sprinkle it into the bamboo plaque, sprinkle about 10g of clean water with a bamboo brush, first shake it into powder particles the size of mung bean, then shake it while sprinkling rice flour and pouring clear water. Repeat this for many times, when shaking it into a small round the size of pearl, then pour it into a big eye sieve, take out the big round above, and then put the small round under the sieve into the original plaque to shake and roll. So repeatedly, made of the same size of the small lantern green body
The green bodies of the small lantern festival were poured into the boiling water pot and boiled for 2 minutes until they were all floating White sugar and Osmanthus fragrans were put into 10 bowls respectively, and the Yuanxiao soup was scooped into the bowlsthe main points of making sweet scented osmanthus small lantern festival: when cooking the Lantern Festival, use medium and small fire, add one or two times of cold water in the middle to keep it slightly boiling, so as to avoid boiling
Introction:
sweet scented osmanthus sandwich Lantern Festival is developed from the traditional sweet Lantern Festival in Nanjing. It has the characteristics of jade color, sweet scented osmanthus, sweet but not bad, and is the best dessert. The five color cake has five shapes, five colors and five tastes. The cake is exquisite, sweet and soft. It is suitable for all ages