Do you want to learn crafts in the store or in the training cent

1. Although many people say that you can save money and learn skills by apprenticeship,
after you go in, you know that the master has his own work every day. After finishing all kinds of work, he is very tired and doesn't want to teach you any more.
secondly, the store is mainly for profit. Can you give you food materials to practice?
moreover, many apprenticeship masters don't teach you, they all depend on themselves, There must be a difference between what you see and what you teach

2. If you really want to learn technology, it's better to go to school, because you can learn some technology in a perfect system in school, then in the store, you may just say to do chores at the beginning, and the master may not necessarily teach you what he knows. I hope my answer can be accepted by you

3. It's better to go to school to learn. If you go to the store to learn, people won't give you their signboard and core technology. If you go to school, the recipe is taught without reservation, and the entrepreneurial school will also provide comprehensive assistance to help you succeed in your business.

4. God is not partial. A door was closed. It will open one of your windows. If you learn technology, young people can learn from chefs. Now Sichuan cuisine is the first of the eight major cuisines in China. You can find a job wherever you go if you learn Sichuan cuisine. Moreover, there is a shortage of chefs in the catering instry. It's very good and the salary is high.

5. To learn technology, of course, you should go to a professional technical school. If you open a breakfast shop, it's good to learn some pasta
learn Dandan noodles, mplings, chaoshou, Tangyuan,
especially steamed buns, steamed bread, soybean milk and fried dough sticks. The business is very good
learn many varieties, such as bingfeicui shrimp mpling, hanbaozi, guanding mpling, sandapao, Sixi mpling, crystal mpling, brown sugar Ciba, guantangbao, egg baked cake, juntun Guokui, etc.
Bingfen, Chuanbei Liangfen, Dengying shredded beef, shredded chicken Liangmian, hongyouchaoshou, Liangpi, Quanshui Douhua, sad Liangfen, etc.
Suan hot powder, spicy mixed noodles, Yibin burning noodles, pig liver noodles Rabbit meat noodles with pickled peppers, ribs noodles, beef noodles, hand rolled noodles, milk soup noodles, etc
study time: 20 days

6. All right, that is, self-study is done in spare time. If you want employment and development, you should go to training institutions to save time and cost, with high efficiency and comprehensive learning

7. It is suggested to go to school to learn how to make snacks. Few people are willing to give their eating skills to others in physical stores. In school, teachers will teach you the core technology formula carefully until you learn it. And in our school tuition is generally one or two thousand yuan can be done, if you are interested, you can come to investigate

8. There is a good market prospect for making Chinese pasta. It's good to open a pasta shop or to be a pasta chef. There are many schools that want to learn Chinese pasta, but they want to learn well and major in it. It depends on who you learn from
if you want to learn Chinese pastry, you should go to a professional chef school and study in a Chinese pastry class. Find a good Chinese pastry teacher and learn the real skills of pastry. A famous teacher is a good apprentice. From which school or teacher do you learn, and from which teacher do you learn the recognition and skills in the society.

9.

First give you the answer, I will suggest you choose to apply for training class! Next, I will analyze it for you and give you some opinions:

1. first of all, we need to find out "bakery apprentice", which is actually a job , and also works from nine to five

2. how much time can master teach you in a day? Shifu also has to be busy procing procts. Originally, he didn't have much free time. If he asked Shifu to accept apprentices and find extra money ring working hours, would the store manager agree? In fact, many cake shops are trying to recruit apprentices under the guise of recruiting free / low-cost employees (that's why small shops are generally keen on recruiting apprentices). The master will spare a little time to promote you, and will not give you too many opportunities to try and make mistakes, because these all require a lot of costs, Learning needs to grow from constant mistakes, especially baking, baking life without failure works, no! It's over! All right

4. do you think that as long as you are diligent and obedient, the master will give you everything? No matter "the apprentice starves to death, master", master teaches you quickly, so where can I find such obedient free / low price coolie? A lot of apprentices have not learned a lot in the training class for one month in one year

5. the things learned in stores are generally single , which is unfavorable for career development because the things sold in stores are fixed procts, so the income of apprentice born baking practitioners is generally not high , career is limited “ Let the master teach in the shop, and I'll go home to try more after work. "Does your baking equipment have the specialty and richness of the shop

6. "learning while getting salary" has a beautiful imagination and a strong sense of reality! It's too easy to think about baking technology. baking is a highly exquisite technology

   Maybe some baking training courses on the market make people who want to join the baking instry shy away, such as 1. overcharging 2. impractical operation 3. longer class hours 4. substitute teaching 5. the founder has no baking experience at all . Baking instry is a sunrise instry, There is a large shortage of baking professionals in China. That's why so many people of all kinds have entered the baking instry, continuously transporting low-end bakers , and at the same time, driving down China's baking instry

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in recent years, the West Point instry has developed very fast, and modern people's pursuit of life is no longer limited to "eating". Consumers' pursuit of quality and beauty has forced practitioners to have higher skills. A typical example is the booming of French desserts and sugar turning technology. Therefore, the original apprenticeship relationship can not meet the rapid development of the instry. You have to go to schools or training institutions for systematic all day learning, so that you can accept rich theoretical knowledge and have a lot of practical opportunities. In this way, I can calm down and deal with my baking career in the future, so that I can go further in the baking road