Can a nutritionist apply to CDC
people who love nutrition, pay attention to health and hope to work in the field of nutrition and health
application requirements:
one of the following conditions can be met:
(1) college degree or above
(2) college students with related majors or above
(3) hold relevant skill certificates in ecation, medicine and nutrition
the examinations are held in April, June, September and December, and you can apply all year round!
3, But when you actually get the certificate, you find that it's a different thing to look for a job. You know, the online description is about the future, and the current nutritionist is not popular.
4. Even if you succeed in employment, the current salary level of nutritionists is not optimistic. The so-called national organization should be equipped with nutritionists, but the national attention is not enough, On the other hand, it's not easy for nutritionists to start their own businesses. First of all, the market demand for nutritionists is not as much as we think. Every family needs nutritionists. Chinese people have not yet reached that level. Reasonable diet is only limited to our nutritionists, while ordinary families don't pay enough attention to it, It's just the status quo that I'm thinking about. There are some prospects for nutritionists, but it's hard to say how many years later. Even if the government has issued relevant policies, the national concept is the ultimate factor affecting the development of nutritionists.
at present, I want to work in the past, but after understanding the relevant situation, I know that the salary of nutritionists is not high and it's hard to find a job, Even if found, it is not a very important position
later, I thought of starting my own business, opening a nutritionist's studio and doing nutrition consulting. But before it was officially put into operation, it was very difficult. First of all, the profit-making model was very hard to be confirmed. It took a long time to calculate a set of nutritious meals. Now there are many nutritionist's catering software on the market, all of which are more than 1000, so I dare not invest. The risk is too high, After investment, I don't know what uncertain factors there will be. Another important factor is that the market is not as big as we think. It is hard for us to open up a new market
OK, so much to write first.
nutritionists are also divided into clinical nutritionists, public nutritionists, food nutritionists, sports nutritionists, catering nutritionists and so on because of their combination with different objects
1. Clinical nutritionist: mainly engaged in nutrition work related to diseases, formulating reasonable diet for patients, designing recipes suitable for different patients, etc. Most of these nutritionists graated from Preventive Medicine Department of Medical College / Medical University
2. Public nutritionist: also known as public nutritionist, his work is related to the public, mainly engaged in the dissemination of nutrition knowledge, group nutrition survey, planning of various nutrition related social activities, and planning of film and television literature related to nutrition knowledge publicity and ecation. Its work content is mostly intangible procts such as nutrition knowledge
3. Food nutritionist: mainly working in food enterprises, mainly responsible for food related nutrition work such as food development
4. Sports nutritionist: it is a nutritionist who provides nutrition guidance for sports personnel, professional athletes or sports enthusiasts. Compared with ordinary people, their amount of exercise is relatively large, and their nutritional needs are quite different from ordinary people. Therefore, the nutrition of this group has special requirements, which should be carried out by professional sports nutritionists, which is beneficial to their health
5. Catering nutritionist: mainly engaged in the nutrition work related to catering, such as the development of nutrition catering scheme, nutrition recipe, training of nutrition catering personnel, training of catering service personnel, etc
6. Medical dietitian: serves food and pharmaceutical companies, marketing associations and catering service providers. Dietitians of medicated diet assist enterprise leaders in research, put forward professional opinions on management and market, and urge enterprises to proce better medicated diet health food and put it on the market. According to the nature of work can also be divided into more detailed nutritionists, such as beauty nutritionists, health procts nutritionists.
Can be engaged in the occupation of
1, public nutritionist
employment direction: mainly engaged in nutrition science work. If you need to work in a hospital, you need to learn a comprehensive nutritionist (need clinical nutrition, simple public nutrition is not allowed to work in a hospital)
2. Clinical nutritionists are mainly engaged in disease-related nutrition diagnosis and treatment in the hospital, carrying out risk screening, nutritional status assessment and nutrition diagnosis for outpatients and inpatients, and formulating indivialized diet, enteral and parenteral nutrition treatment plan according to the patient's condition
3. Food nutritionists mainly work in food enterprises, mainly responsible for food related nutrition work such as food development
Sports nutritionists are nutritionists, professional athletes or sports enthusiasts who provide nutrition guidance for sports personnel. Compared with ordinary people, their amount of exercise is relatively large, and their nutritional needs are quite different from ordinary people. Therefore, this kind of human nutrition has special requirements, which should be carried out by professional sports nutritionists, which is beneficial to their health
extended data:
application conditions of dietitian qualification certificate
1. Assistant (Junior) dietitian
junior high school or above
2, intermediate nutritionist
A. whether the students of technical secondary school, junior college and senior high school are related majors or not
B. graates of senior high school, technical secondary school, vocational high school, junior college and senior high school, whether they are related majors or not
3, senior nutritionist
A. master degree or above, related major
B. bachelor's degree, graated from related major and worked for more than 2 years
C. college degree, graated from related major, working time more than 5 years
D. secondary ecation, published articles in provincial or above journals
E. those who have been engaged in catering instry and obtained senior professional title (super grade or above) have worked for more than 10 years
F. those who hold the intermediate dietitian professional skill certificate and have been working for more than 2 years can apply