Mushroom power scam
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1. First of all, soak the mushroom with light salt water to kill the bacteria. Don't put too much salt
for frozen and soft fruits and vegetables stored for a long time, there will be rotten smell and a large amount of mucus exudation, which indicates that microorganisms have begun to breed in large numbers and may have secreted toxic and harmful substances. Such fruits and vegetables can not continue to be eaten to avoid food poisoning
mushroom preservation:
1. Cold storage
fresh mushrooms can be stored in cold storage, but before cold storage, the scarred mushrooms should be removed, and then sealed in the fresh-keeping box, and then placed in the cold room of the refrigerator, so that the fresh mushrooms can be preserved for ten days without deterioration, and they are still fresh when taken out for consumption
2. Cryopreservation
the mushrooms can be preserved after being frozen. The specific method is to put the mushrooms in a fresh-keeping bag, seal them, put them in the refrigerator, take them out the next day, absorb the water droplets on the surface with a paper towel, and then put them in another fresh-keeping bag, seal them and store them in the refrigerator for freezing.
Many fruiting bodies of mushroom are edible, delicious and rich in protein and amino acids. About 250000 kinds of fungi have been found in the world, including more than 10000 kinds of macrofungi, more than 2000 kinds of edible fungi (1500 kinds in China), 981 kinds of edible fungi have been identified, of which 92 kinds have been domesticated, and more than 70 kinds have been cultivated successfully, such as Agaricus bisporus, agaric fungus, Lentinus edodes, Ganoderma lucim, etc
The basidiocarps of Agaricus, also known as Agaricus, usually have white, brown or grayish brown fleshy pileus with radiating folds on the ventral surface, in which basidiospores and basidiospores are formed. The stipe is easily separated from the pileus, and the spores are oval or oval, Most mushrooms are edible and a few are poisonous2. Auricularia:
the basidiocarps of Auricularia are cup-shaped, auricular or leaf-shaped, with smooth fruit layers and folds. The basidiophore is cylindrical and has three transverse septa. The basidiophore is divided into four cells. Each cell proces a small stem on which basidiospores grow
Auricularia auricula is the most common species in China. Auricularia auricula is a kind of nutritious edible fungus