Fabao blockchain

1. If this happens, just boil it again with salt to remove the odor

boil it with salt and water for 15 minutes, and then wipe it with a steel ball for normal use.

2. Staub Fabao enamel cast iron pot is my favorite pot! The color is beautiful. The 26cm round stew pot is enough to make food for five people at a time. It's full of weight. It's enough for the whole family to eat two meals together. Ha ha. I think it's much better than the dishes cooked by pressure cooker. It's very tasty, and it's really good-looking in appearance. It can be served directly

3. Staub Fabao is a French brand. It mainly proces enameled iron pots and now belongs to German shuangliren
Staub is most famous for its enamel cast iron stew pot. Because of its unique shape and comprehensive functions, it is loved by many cooking lovers. For example, stewed meat, stewed chicken, roast fish can be cooked to get rich meat, stewed vegetables can also keep vegetables fresh
this is e to the raised dots on the lid, which make the water vapor continuously circulate and fall back to the food. Even if the water is not added in the cooking process, the original flavor of the ingredients can be obtained.

4. Staub pot is made of the best cast iron material in the world. This material has the advantages of small range of thermal expansion and cold contraction, rapid heat transfer, long-term insulation, rability and so on, which is obviously superior to other metal materials. One of the characteristics of natural cast iron is that it is heavier than ordinary metal materials, which is also one of the symbols of high-quality cast iron pots. Therefore, when frying and stirring, the cast iron pot with a slightly heavy center of gravity will not move with the spatula, the stability is stronger and safer, and the cast iron can also proce the "pot gas" that only the iron pot has. When the pot is cast, the liquid cast iron material heated to 1400 ℃ is injected into the mold for casting. And the mold is made of sand, there are two layers inside and outside, liquid cast iron cooling, and then break the mold, and finally take out the shape of the pot body. Each mold can only be used once, so each proct is unique.

5. The official account of Staub has many recipes. I think about it by myself, for example, bullfrog! It's the proudest dish I've ever cooked! Why do I say that? Not every pot can be used to make dry dishes. If I'm not careful, it will stick to the bottom of the pot. This is one of the reasons why I choose Staub Fabao enamel cast iron pot, because it won't stick to the bottom of the pot! And the water content of the dishes is very good. The meat is very tender. Every time, it makes me feel like "I'm the chef"~

6. I used to cook very sparsely. Haha, since I bought Staub Fabao enameled iron pot and cooked according to the recipe, it's different immediately. I especially like to eat braised pork. I have cooked it in other pots. I should always observe the amount of water in the pot to prevent the pot from being dried. I feel it takes a lot of time. But it's different to use Staub Fabao enamel cast iron pot to make braised meat. It has a self circulating water drop design, which can lock the water in the pot well without worrying about the pot drying. The braised meat tastes great.

7. Staub enamel cast iron pot is cast in sand mold with high temperature liquid iron to cool and form
after finishing the defects, spray 2-3 layers of enamel on the inner and outer layers. After spraying the enamel, it takes 30 minutes to heat up to 800 ℃ to complete a finished proct, and each Staub enamel cast iron pot comes from its own sand mold, which is unique
after multi-step processing, the outer enamel color of Staub enamel casting iron pot is beautiful and quite corrosion-resistant. In addition, Staub's heavy cast iron material can also make the food's moisture and taste more juicy.