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1. 99% of them are deceiving. It's deceiving to say how much it will appreciate. It's just a technology, its application is valuable.

2. How to make fried shrimps with fungus and cucumber is delicious
ingredients
materials
dosage
fungus
13 pieces
cucumber
13 pieces
shrimps
soy sauce
1 teaspoon
Salt
appropriate
sweet potato powder
half teaspoon
peanut oil
1.5 teaspoon
practice
1.
remove the head and shell of shrimps, use sweet potato powder, soy sauce, salt, Marinate the peanut oil for 15 minutes
2.
prepare the Auricularia auricula in advance, wash it clean, drain the water and set it aside
3.
peel the cucumber, slice it and set it aside
4.
heat the pan, add 1 teaspoon of peanut oil, stir fry the shrimp, Auricularia auricula and cucumber over high heat for 3 minutes, add a small amount of water, bring to a boil, pour in the soy sauce, add an appropriate amount of salt and turn off the heat
5.
place the cucumber slices at the bottom of the plate, Then fold the fungus over the cucumber and wrap the shrimp in the middle of the fungus

3. How to make fried shrimps with agaric and cucumber is delicious
ingredients
materials
dosage
13 pieces of agaric
13 pieces of cucumber
13 shrimps
1 spoonful of soy sauce
appropriate amount of salt
half spoonful of sweet potato powder
1.5 spoonful of peanut oil

method
1, Salt and peanut oil marinate for 15 minutes
2. Prepare Auricularia auricula in advance, wash it clean, drain the water and set aside
3. Peel and slice the cucumber and set aside
4. Heat the pot, add 1 teaspoon of peanut oil and stir fry the shrimp, Auricularia auricula and cucumber over high fire for 3 minutes, add a small amount of water, bring to a boil, pour in the soy sauce, add an appropriate amount of salt and turn off the fire
5, Then fold the fungus over the cucumber and wrap the shrimp in the middle of the fungus

4. I usually do it like this. Do you think it's delicious
bought fresh prawn, wash two times
2.
peel shrimp, and pick up shrimp line
3.
salt with a few drops Baijiu, ginger fillet for a while to remove fishy, then use a little starch to scratch evenly
4.
cucumber wash, peel with peeling knife, cut into rhomboid pieces to be used.

5. Soak the agaric in advance
Step 2
cut the shrimp from the back and take out the shrimp line
Step 3
Add starch, egg white and a little cooking wine to the shrimps and mix well
Step 4
tear the Auricularia auricula, slice the carrot, and slice the onion into diamond pieces
Step 5
garlic foaming
Step 6
use starch and water adjusted starch
Step 7
pour oil into the pot
Step 8
stir fry garlic in hot oil
Step 9
stir fry the shrimps
Step 10
put the shrimps on the side and stir fry the vegetables for a while
step 11
add a small amount of soy sauce, refined salt, chicken essence, stir fry, then add water and starch, stir fry a few times
tips
when frying, I always turn on the fire. I like to stir fry the vegetables and feel delicious, especially the fungus, which is very fragrant
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6. Materials: 150g shrimp, 300g cucumber, proper salt, oil, cooking wine, 1 egg, onion, ginger, garlic and red pepper< 1. Peel the shrimps and put them into the container, marinate them with cooking wine and salt, and prepare them with cucumber and eggs< 2. Peel the Cucumber after cleaning; Cut into sections and put into the container; Put in the right amount of salt, pickled cucumber taste will be more crisp

3. Add proper amount of oil into the pan, pour the broken eggs into the pan, and stir fry them until they are done; Then put in the right amount of oil, put in the salted shrimp

4. Stir fry the shrimp until it turns red; Put green onion, ginger, garlic and dry red pepper into the pot, stir quickly and evenly with a frying spoon

5. Add an appropriate amount of salt (because the ingredients have been salted, it is not appropriate to add more salt); Stir quickly again, and then out of the pot.

7.

Yes. Raw materials: shrimp, fungus, egg, ginger and garlic. 1. Peel the shrimp, wash the peeled shrimp with clean water, add a small amount of salt, pepper and cooking wine into the bowl for more than ten minutes. 2. Break the egg, heat the oil and pour it into the egg. When frying, make sure to keep the heat low (the fried egg is tender), Stir fry the remaining oil of the fried shrimps with agaric fungus, stir fry for a while, graally pour in the shrimps, eggs and a little salted chicken essence, and stir fry for a few times.

8. Can shrimp, fungus and garlic stir fry together
Yes. Stir fried eggs with agaric
method
raw materials: shrimp, agaric, egg, ginger and garlic
1. Peel the shrimp, wash the peeled shrimp with clean water, put it into a bowl, add a small amount of salt, pepper and cooking wine for more than ten minutes
2. Break up the eggs, ignite the hot oil, pour in the eggs, and fry them over low heat (the fried eggs are tender), 3. Saute the ginger and garlic with hot oil, then stir fry the shrimps until they are almost cooked. 4. Stir fry the remaining oil of the shrimps with agaric fungus, stir fry for a while, then graally pour in the shrimps, eggs, add a little salted chicken essence, and stir fry for a few times