eggone糖果盒挖礦

1. egg的音標是什麼

egg 按音標讀英[eg]美[ɛɡ]

n. 蛋；卵子；傢伙；雞蛋

vt. 煽動；慫恿

n. (Egg)人名；(法、英)埃格

1、Break the eggs into a shallow bowl and beat them lightly.

把雞蛋打在一個淺碗里並且稍微攪打。

2、It only takes one sperm to fertilize an egg.

只需一個精子就可以使卵受精。

3、The key word here is diversify; don't put all your eggs in one basket.

這里的關鍵詞是多樣化投資，不要孤注一擲。

4、If they take this game lightly they could end up with egg on their faces.

如果他們輕率地對待這場比賽，他們可能會以出洋相收場。

2. 「Goose」的意思是鵝，那知道「Goose egg」是什麼意思呢

大家都知道，

Good是好

Egg是蛋

但是，你知道「Good egg」

是什麼意思嗎？

「好雞蛋」？當然不是！

那是什麼意思嗎？

一起學習一下吧。

Good egg≠好雞蛋

其實，「Good egg」是一個老式俚語，意思是：好人；討人喜歡的人。

例句：

Jack is really a good egg. 

Jack真的是個好人。

「Bad egg」是什麼意思？

既然有「Good egg」，當然就有「Bad egg」啦，那「Bad egg」是什麼意思呢？意思真的就是：壞蛋；不可信任的人。

例句：

I wouldn't trust him, he's got a reputation for being dishonest. He's a bad egg. 

我不會相信他，大家都說他不誠實，他是個壞蛋。

Goose egg≠鵝蛋

大家都知道，「Goose」的意思是鵝，那你知道「Goose egg」是什麼意思嗎？真正的意思是：零蛋；零分。

例句：

I got a goose egg on the math exam. 

我數學考試考了零分。

Have egg on one's face≠有個雞蛋在臉上

「Have egg on one's face」真正的意思是：尷尬；丟臉；出醜；形象受損害。

例句：

She had egg on her face when she stormed out of the office and fell over on her way out. 

她怒氣沖沖地沖出辦公室，卻在出去的路上摔倒，簡直太囧了。

今天的知識大家都學會了么 ？

3. Do you know how to boil an egg 你會煮雞蛋嗎

翻譯 ‖ 整理| Qi 小雨  {30/365}    圖｜網路

詞霸英語平台推出有趣小文， 指出新新人類， 雖然掌握著最新技術，  最愛趕潮流，玩兒轉高科技，但卻欠缺最基本的生活常識 ....甚至把雞蛋放到微波爐去煮, 你也是其中的一員嗎?

我們讀讀這篇非常有趣英漢對照的小文， 順便學幾個有用的句子哦.....

A survey into basic skills amongst 25 to 34-year olds found one in four can't even boil an egg.

一項針對25~34歲人群進行的基本生活技能調查顯示，他們每四個人中就有一人不會煮雞蛋。

They may be at the cutting edge of the tech revolution, but one in four young alts can』t boil an egg.

這些年輕人也許走在技術革命的前沿，但他們每四個人中就有一個不會煮雞蛋。

A survey into basic skills amongst 25 to 34-year-olds found one in 20 had tried to 「boil」 an egg by microwaving it only to see it explode.

一項針對25-34歲人群進行的基本技能調查發現，每20個人中就有一個曾試圖用微波爐煮雞蛋，結果雞蛋爆了。

And more than one in ten of the iPhone generation had popped one in the kettle while a quarter confessed they were clueless over how long it took to hard boil an egg.

有超過1/10的iPhone一代曾在水壺里煮過雞蛋，1/4的人承認他們不知道雞蛋煮熟需要多長時間。

A fifth of this age group thought it would be ready in two minutes when it takes seven to eight minutes.

有五分之一的人認為兩分鍾就可以煮好，而其實需要七到八分鍾時間。

Eight in ten had no idea it takes four to five minutes to cook a soft boiled egg for dipping soldiers.

十個人中有八個不知道麵包片上放的溏心雞蛋需要煮4~5分鍾。

Domestic and DIY nous was also missing when it came to everyday chores with a quarter baffled over how to use the washing machine.

對於一些生活和DIY常識，他們也糊里糊塗。談到日常家務時，1/4的人不知道怎麼使用洗衣機。

Seven in ten were unable to wire a plug and eight in ten said they would call out a plumber to fix a dripping tap as they did not know where to start.

十個人中，有七個不會接插頭，8個表示水龍頭漏水時會請管道工，因為他們不知道從何下手。

A third were baffled over how to change a light bulb or hang a picture on a wall.

1/3的人不知道如何換燈泡，也不知道怎麼往牆上掛畫。

According to the Poundland study, half of women in this age group relied on their dad to top up their car windscreen washer while a third of men looked to mum to iron their shirts. Yet most were able to set up a wireless Blu-ray player or Wi-Fi router.

英國廉價連鎖超市一磅店的研究發現，25~34歲的年輕人中，有一半女性會讓父親幫忙添加車窗噴洗劑，1/3的男性找媽媽熨衣服。不過大多數人知道怎麼連接無線藍光播放器和無線路由器。

Simon Twigger, trading director at Poundland said: 「It』s quite surprising to see the shift in what young Brits see as key life skills to learn.

一磅店的貿易總監西蒙-推格爾說：「英國的年輕人改變了對於必備生活技能的看法，這令我十分吃驚。」

「Although millennials may be social media and smart phone savvy, the majority do not have the skills that the older generations took for granted.

「盡管千禧一代精通社交媒體和智能手機，但對於一些上代人眼中理應具備的技能，大部分人並不擅長。」

「Fingers crossed they learn a few of them by the time they move out to avoid paying unnecessary handyman costs.」

「但願他們能學習一些生活技能，這樣獨立生活時，也可以省去一些勞務開支。」

4. how much is a egg怎麼回答

Eggs are a rich source of protein and vitamins and are generally healthy to eat, unless you have a high cholesterol level.
You can eat eggs raw, boiled or cooked in a pan as scrambled eggs or an omelet. Boiling eggs is one of the easiest ways to prepare them; this eHow will provide instructions on how to boil an egg in six simple steps.

Place the raw egg in a saucepan.

Step 2 Run cold water into the saucepan until the water is 1 inch above the egg.

Step 3Place the saucepan on a stove and cook over medium heat until the water begins to boil.

Step 4Rece the heat to low.

Step 5 Simmer for 2 to 3 minutes for soft-boiled eggs or 10 to 15 minutes for hard-boiled eggs.

Step 6 Remove the egg with a spoon or ladle and let it cool slowly, or run cold water over it to cool it more quickly.

Tips & Warnings
Use hard-boiled eggs to make deviled eggs or egg salad sandwiches.Don't over cook your eggs, it can cause a green ring to appear around the egg yolk because of the iron and sulfur in the egg. This will not affect the taste of the egg, but overcooking will hurt the protein quality.

2

Place the eggs gently in an empty pot. If you accidentally crack an egg, adding salt or vinegar to the water may help the proteins in the egg white coagulate faster to plug the cracks in the shell.[1]

Fill the pot with enough cold tap water to completely cover the eggs, with about 1 inch (3 cm) of water over them. Using cold water helps keep the eggs from overcooking, even though it increases cooking times.

Be careful not to add too much!Add enough salt to make the water taste salty. This can make the eggs easier to peel because, as mentioned earlier, the proteins coagulate and firm up, making the white easier to separate from the shell. Also, eggs that are less fresh are easier to peel because their higher pH strengthens the membrane. (This can be simulated by making the cooking water more alkaline with a half teaspoon of baking soda per quart of water.)[2]

Once the water boils...Put on a lid. Bring the water to the point of boiling, over high heat. From here, there are two main schools of thought regarding how to get a perfectly hard boiled egg. The following method assumes you started with cold, refrigerated eggs. See the video below for the other method.

remove from heat, then cover the pan.As soon as the water boils, turn off the heat, but keep the pot on the warm stove. Do not remove the lid. Leave the eggs in the hot water for ten to fifteen minutes.[3] It is important you do not start the timer until the water starts boiling, and you turn off the heat. Too much time will make the eggs discolored and smelly, while too little time will cause them to be runny.

Stop the cooking process. Chill the eggs by placing them under cold running water or in a bowl of ice water. Let them sit for a few minutes until the eggs are completely cool.

Peel the eggs when they are cool enough to handle. It's easier to peel them under cold running water. Some people say that really fresh eggs are harder to peel, so try boiling eggs that you have had for a few days.

Eggs, part of this healthy (and delicious) breakfast!Eat and enjoy!

3
Soft-boiled eggs
Soft-boiled eggs served with soldiers are a favourite breakfast dish for many children and even some alts too.

To be precise, the eggs are not actually boiled; they are in fact simmered for a minimum of three minutes, depending on how well or how runny the diner likes his egg.

The majority of people love their yolk to be runny, so that the accompanying bread soldiers can be dipped into the egg and then pulled out dripping with the delicious runny yolk.

However, with the yolk so soft, there is a danger of the white being undercooked, which could completely spoil the whole experience of eating boiled eggs with soldiers.

As you may have gathered, boiling an egg is not as easy as it sounds and procing a perfectly soft-boiled egg is in fact, all down to the timing. You may have to experiment a number of times until you find the best method of procing the perfect egg for you.

Although the timing is the most important factor, there are also other aspects that need to be considered.

First of all, the temperature of the egg before it goes in the pan to be cooked is important. Really, the egg should be cooked at room temperature, otherwise when you place it into the pan of boiling water, it will most likely crack from the pressure.

If you store your eggs in the refrigerator, they should be removed at least half an hour before you start to prepare them, as this will bring them up to room temperature. On the other hand, you may run them under a hot tap for a few minutes or add an extra minute onto the cooking times below.

&; Copyright 2001-2009 ***.com

Secondly, eggs that are too fresh, that is, less than five days old from the packaging date, are horrendously difficult to peel. Therefore, "older" eggs would be ideal for boiling.

The next point to consider is the size of the pan. You should always use a small pan, or a pan that is just large enough for the number of eggs that you are going to boil. This is to prevent the eggs from breaking, as they hit the other eggs or the sides of the pan ring cooking.

Fill the pan with enough water to cover the eggs plus one inch and add a teaspoon of salt. This will make peeling the egg easier once it has been cooked. Bring the water to the boil.

Whilst the water is heating up, take each egg and pierce the larger, rounder end with a pin. As the egg heats up ring cooking, the air cell within the egg swells and can cause the egg to crack e to the pressure and lack of escape. The pinprick in the end of the egg will allow the steam to escape instead of cracking the shell.

Once the water is gently boiling, carefully lower the eggs into the pan using a tablespoon. As the water reaches boiling point again, rece the heat so that the water is simmering and begin timing. If eggs are cooked at temperatures that are too high, this will cause the egg white to toughen.

Soft Boiled Egg Cooking Times
If you are using large eggs, cook the eggs for 4 minutes, for a runny yolk and 6 minutes for a medium-boiled egg, where the yolk is only slightly runny.
For medium sized eggs, rece these cooking times by one minute.
Extra large eggs, add on one minute.

As soon as the cooking time is up, remove the eggs from the boiling water and run them under a cold running water or immerse them in a bowl of very cold water. This will stop the eggs from cooking in their own heat and will prevent a discolouration of the egg yolk that sometimes forms.

When the eggs have cooled slightly and you are able to pick them up without scalding your fingers, position them in an eggcup with the smaller end at the bottom.

Serve with soldiers, a slice of buttered bread or toast cut into strips, and a little salt on the side of the plate.

As for tucking in to your perfectly soft-boiled egg, there are two methods of getting into the egg. Probably the most fun is to lightly bash the top of the egg with your teaspoon and peel away the shell to reveal the egg. The second method is to slice the top of the egg off using the side of your teaspoon or with a knife.

Finally the eggs will be ready to be eaten and thoroughly enjoyed.

&; Copyright 2001-2009 ***.com
Hard-boiled eggs
Hard-boiled eggs are much easier to cook than soft-boiled eggs, even though the method is much the same.

You can use hard-boiled eggs to fill sandwiches, make salads or even as a topping for soups.

Basically the method and the egg preparation is the same, but with hard-boiled eggs, the eggs may be placed in the pan along with the cold water rather than added once the water has begun to boil.

Once the water is boiling, the heat is reced to a simmer and the eggs are cooked for around 10 - 12 minutes.

As with the soft-boiled eggs after cooking, the hard-boiled eggs are plunged into cold water and may be left there until they have completely cooled.

The cold water creates a layer of steam between the shell and the egg white, so that when it comes to peeling the egg, the process is much easier.

In order to peel a hard-boiled egg, simply roll the egg over a hard surface or gently tap it against a hard surface in order to crack the shell all over and then peel the shell away with your fingers. This may be done under a cold running tap, as the water will wash away any tiny bits of shell that stick to the egg.

The eggs will now be ready to incorporate into your recipe.

If you have prepared several hard-boiled eggs but do not wish to use them as yet, they may be stored in the refrigerator for up to a week, provided that they are still in their shell.

5. egg on one's  face是什麼意思

      西方人常用往別人臉上或身上扔雞蛋的方式表達他們對這個人的討厭、不滿和憤恨，所以egg on one's  face就用來表示「遭受失敗」或「處境尷尬」。

例：

Frank, who proposed that plan has egg on his face.

提出那個計劃的弗蘭克處境尷尬。

Lucy had eggs on her face, because she always made the same mistake again and again. 

露西處境尷尬，因為他總是一遍又一遍地犯相同的錯誤。

6. a good egg的來源

來源於中國的正人君子翻譯過來的
拓展
1、a good egg好人；正人君子
2、have egg on/all over your face使顯得愚蠢；出醜；丟臉
3、put all your eggs in one basket寄希望於一件事情上
4、a chicken-and-egg situation雞與蛋孰先難定的情況；因果難定的問題
例句
You』ll like myUncle Bob. He』s a good egg and is well-loved by everyone in the family.
你會喜歡我的叔叔Bob. 他是個好人，家裡的人都喜歡他。
People said my mother was a good egg. She would always help anyone in need.
人們說我媽媽是好人，她總是在別人需要時給予幫助。

7. how+much+are+two+apples+and+a+egg錯在哪裡

你好：
這個句子矛盾，因為問How much ，後面又說two apples and a egg。這個句子在漢語里就是一個病句。
問的問題，自己已經回答了。所以這個句子要修改一下，如下：
How much are apple and egg？
或者修改成下面這個句子：
How many apples and eggs are there?

8. egg 可數還是不可數名詞

egg是可數名詞。
egg
n.(鳥類的)蛋;(魚、昆蟲等的)卵;(用作食物的)禽蛋;(尤指)雞蛋;卵子;卵細胞
v.慫恿;鼓勵
第三人稱單數： eggs
復數： eggs
現在分詞： egging
過去式： egged
過去分詞： egged

(8)eggone糖果盒挖礦擴展閱讀

Add the eggs to the mixture and beat well.

將雞蛋加進混合料中，攪拌均勻。

Eggs are graded from small to extra large.

雞蛋從小號到特大號分成不同等級。

The fish lay thousands of eggs at one time.

這種魚一次產卵數千個。